1. Bogilsea Brewery
  2. Bogil Gosan Makgeolli
Bogil Gosan Makgeolli

Since 1671,
drink the garden

Clear makgeolli, rinsed clean like Seyeonjeong.
Made for the wine glass.

12% ABV, 500 ml
Bogil Gosan Makgeolli poured into a wine glass, bottle beside it
The Story

A poet’s garden in a glass

The poet Yun Seon-do, whose pen name was Gosan, was caught in a typhoon on his way to Jeju and landed briefly on Bogil Island. Taken by the scenery, he chose to stay, and built a pavilion over a pond called Seyeonjeong, “the pavilion rinsed clean,” a place so fresh and composed it clears the mind.

1671 is the year Gosan ended his life on Bogil Island. The garden he built still remains, and we carry that year forward, honoring his philosophy and spirit. Bogil Gosan Makgeolli carries his name and is brewed to be as clear and composed as the garden.

Looking back on the human world, the farther away, the better.From “The Fisherman’s Calendar” by Yun Seon-do (tr.)

A fine-dining chef in Gwangju took one sip, then silently brought out a Spanish natural wine. “It’s like this.”

Tasting Notes
Nose

Clear, composed grain.

Palate

Bright acidity first, refreshing the palate.

Finish

Clean, as if rinsed in water.

How to Enjoy

How to Enjoy

Pour chilled into a wine glass and start with the aroma. Sip slowly, as you would a white wine.

Pairs with aged hoe (sashimi), seafood, cheese and fruit — the classic company of a good white wine.

TASTING NOTE

Bogil Gosan Makgeolli

Tasting note

  • AromaSubtle rice aroma
  • First sipLively, like a crisp white wine
  • FinishMinerality

Balance

Sweetness
DrySweet
Acidity
MildBright
Body
LightFull
Carbonation
NoneSparkling

How to enjoy

  • 4–10℃Serving temperature
  • No shakingpour it clear
  • Wine glassworks best

Storage 3–10℃

Pairs well with

  • Aged raw fish
  • Seafood
  • Cheese

Reserve this batch

We brew in small batches; once a batch is gone, the next takes time.

Reserve Bogil Gosan

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