Brewing the island,
bottling Bogil Island

The everyday makgeolli of Bogil Island.
Triple-brewed, samyangju style.

9% ABV, 750 ml

Ask about Bogilsea Makgeolli

A bottle of Bogilsea Makgeolli on a Bogil Island beach, wave label and 9% ABV mark

The Story

The everyday of Bogil Island

Bogilsea Makgeolli is what islanders pour after a day at sea, mooring the boat, at the evening table. We brew it for ordinary days, not special ones.

Brewed in three stages (samyangju) and slowly fermented, it is deep and smooth, with a dry, clean finish — the taste of Bogil Island's sea itself.

Tasting Notes

Nose

Deep, calm notes of steamed grain.

Palate

Smooth and rounded, never overly sweet.

Finish

Dry and clean, calling you back for another bite.

How to Enjoy

Serve chilled in a generous cup. Gently turn the bottle to mix the sediment for a rounder taste.

Best with Korean dishes such as tofu and kimchi, jeon pancakes or boiled pork.

9%ABV
750 mlVolume
SamyangjuTriple-brewed
ChilledStorage

TASTING NOTE

Bogilsea Makgeolli

Tasting note

AromaDeep grain aroma, calm and composed.
First sipSoft and full in the mouth, with sweetness that never overdoes it.
FinishDry and clean, leaving you reaching for another bite.

Balance

Sweetness

DrySweet

Acidity

MildBright

Body

LightFull

Carbonation

NoneSparkling

How to enjoy

4–10℃Serving temperature
Turn the bottle slowlyto mix the sediment
Wine glasssuits it well

Storage 3–10℃

Pairs well with

Tofu & kimchi
Jeon (pancakes)
Suyuk (boiled pork)

Curious about Bogilsea Makgeolli?

Message us on Instagram and we'll take it from there.